Restaurant

Immer ein frisches menü, mit traditionellen gerichten und leckeren kombinationen.

  • LUCIA FERRARI

    Designer, stylist, archaeologist and, finally, cook. In a word, an artist. Her passion for cooking came about gradually among the pots and pans. She is continually looking for her culinary self, and perhaps this is why her dishes are so good.

  • DAVIDE VIOLIN

    The level of his skills is as high as the alcohol content of his cocktails. But you can always decide to order something less heady, Davide is magic behind the bar. And he’s not that bad in the kitchen either. What is the secret behind his focaccia flatbreads? And remember, to make your drinks taste even better, listen to the tales behind their creation

ÖFFNUNGSZEITEN UND RESERVIERUNG

Dienstags ist das Restaurant geschlossen, an allen übrigen Tagen können Sie Reservierungen vornehmen oder sich über Gruppenessen oder größere Anlässe unter der Nummer 0143.342264 int. 4 oder 3356713463 informieren.

 

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