Please meet the people who every day make Cascina Spinola-Locanda Cortese a special place, somewhere you can’t wait to return.
Designer, stylist, archaeologist and, finally, cook. In a word, an artist. Her passion for cooking came about gradually among the pots and pans. She is continually looking for her culinary self, and perhaps this is why her dishes are so good.
The level of his skills is as high as the alcohol content of his cocktails. But you can always decide to order something less heady, Davide is magic behind the bar. And he’s not that bad in the kitchen either. What is the secret behind his focaccia flatbreads? And remember, to make your drinks taste even better, listen to the tales behind their creation
