RESTAURANT

Un menu toujours frais, avec des plats de la tradition et des associations savoureuses.

  • LUCIA FERRARI

    Designer, stylist, archaeologist and, finally, cook. In a word, an artist. Her passion for cooking came about gradually among the pots and pans. She is continually looking for her culinary self, and perhaps this is why her dishes are so good.

  • DAVIDE VIOLIN

    The level of his skills is as high as the alcohol content of his cocktails. But you can always decide to order something less heady, Davide is magic behind the bar. And he’s not that bad in the kitchen either. What is the secret behind his focaccia flatbreads? And remember, to make your drinks taste even better, listen to the tales behind their creation

HORAIRES ET RÉSERVATIONS

Le restaurant est fermé le mardi. Tous les autres jours, vous pouvez réserver ou obtenir tous les renseignements désirés pour des dîners de groupe ou l’organisation d’évènements en appelant les numéros +39 0143.342264 poste 4 ou +39 3356713463.

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